How To Measure 1/2 Cup Of Mayonnaise

You can however melt when your measuring cup is nowhere to exist found. Here's how to measure out without measuring cups using items you have on hand.

Photo: Shutterstock / Jiratthitikaln Maurice

Have yous e'er gone to melt something but to realize you lot misplaced ane—or all—of your measuring devices? I have. Sooner or later on, yous find yourself trying to take an educated guess when you've already started whipping up something in the kitchen. While you lot could eyeball it and hope for the best, there are better means to measure out without relying on measuring cups.

What Can I Utilise Instead of Measuring Cups?

Here are the best references we could find (and a few we've been using for years) to make your side by side recipe a cinch when you're figuring out how to measure without measuring cups.

• 1/8 teaspoon is about one good pinch between your pollex and both your forefinger and heart finger.
• 1/4 teaspoon is about two skilful pinches betwixt your thumb and both your forefinger and middle finger.
• A teaspoon is about the size of the tip of your finger (joint to tip).
• A tablespoon is about the size of half a ping-pong ball or the size of an ice cube.
• one/4 cup is about the size of a large egg.
• ane/ii cup is virtually the size of a tennis brawl.
• one cup is almost the size of an apple or a baseball game.

For liquids, considering there is a difference between measuring dry and liquid ingredients, use a mason jar. Merely summate the amount of cups based on how many fluid ounces the jar holds. (For example: a 16-ounce mason jar equals about 2 cups.)

Bonus: Remember that a stick of butter is 1/ii cup and has tablespoons (and sometimes 1/4 and 1/3 cup) marked on the characterization. Information technology's a great visual reference and is likely hanging out in your refrigerator already. Exist certain to check out our other hacks for how to measure ingredients, also! Make sure you're comfortable with how to cut a recipe in one-half too with our handy guide.

At present, go bust open the pantry doors and get cooking.

Get Started with These Like shooting fish in a barrel Recipes.

Thai Peanut Chicken Casserole

I used traditional pizza sauce and toppings in this recipe for years. Afterward becoming a fan of Thai peanut craven pizza, I decided to use those flavors instead. Serve with stir-fried vegetables or a salad with sesame dressing for an like shooting fish in a barrel, delicious meal. —Katherine Wollgast, Troy, Missouri Become To Recipe

Saucy Mac & Cheese

I love the curly noodles in this flossy recipe. Cavatappi, likewise sold under the name cellentani, is a corkscrew pasta, but any blazon of spiral pasta volition work. This dish is fun to make and looks and so pretty topped with extra cheese and crunchy, gold crumbs. I like to add basis pepper to my serving. —Sara Martin, Brookfield, Wisconsin

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Boring-Cooker Dark-green Chile Craven Enchilada Pie

My husband likes some estrus in our meals, but our children—non so much. This is the best of both worlds. Serve with additional chopped cilantro and a dollop of sour cream if desired. —Dana Beery, Ione, Washington

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My father and I created this pot roast with a hint of Japanese flair. It will make your taste buds dance! try this for family or company. —Mary Flurkey, Gold, Colorado

Ancient Grain Beefiness Stew

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Smoked Sausage and Veggie Canvass-Pan Supper

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Chicken Parmesan Spaghetti

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Jamaican Wiggle Pork Chops

These sweet, spicy chops can exist thrown together in minutes, merely they definitely don't sense of taste like information technology. Serve them with a side of jasmine rice and yous'll experience as if y'all're on a tropical vacation. —Allison Ulrich, Frisco, Texas

Smoky Spanish Chicken

After enjoying a similar dish at a Spanish tapas restaurant, my husband and I were eager to make our own version of this saucy chicken at home. If I desire to make it extra salubrious, I remove the peel from the chicken after browning. —Ryan Haley, San Diego, California

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This meal in one is an easy way to become kids—and adults—to swallow broccoli. The puff pastry that wraps up turkey, cheese and veggies is pure, flaky goodness. —Jenelle Fender, Steinbach, Manitoba

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Quinoa Unstuffed Peppers

This deconstructed stuffed pepper dish packs a wallop of season. I truly make it all the fourth dimension, and I brand sure my freezer is stocked with single-serve portions to accept to work. —Rebecca Ende, Phoenix, New York

Spaghetti & Meatball Skillet Supper

I developed this one-skillet spaghetti and meatball dish to cut downward on cooking time on busy nights. The beans, artichokes and tomatoes bump upwards the nutrition factor, while the lemon and parsley make information technology pop with brightness. —Roxanne Chan, Albany, California

Lemon-Dijon Pork Sheet-Pan Supper

Virtually nights I need something that I tin become on the tabular array with minimal effort and delicious results. This sheet-pan supper has go an all-time favorite, not just because of its vivid flavors simply besides because of its speedy cleanup time. —Elisabeth Larsen, Pleasant Grove, Utah

Pressure Cooker Herbed Craven and Shrimp

Tender craven and shrimp make a flavorful combination that's easy to prepare, notwithstanding elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a light-green salad. —Diana Knight Reno, Nevada

Spicy Sausage and Rice Skillet

The spicy sausage in this quick skillet dish gives it a kicking, and the sliced apples are a pleasant, tart surprise. —Jamie Jones, Madison, Georgia

Easy Stuffed Shells

I threw this recipe together one day when we had unexpected guests. It was an firsthand hitting and is now a family unit favorite. Get the kids involved when putting together this simple, savory dish. —Dolores Betchner, Cudahy, Wisconsin

Charcoal-broil Craven Tostadas

Lots of my recipes (just like this i) kickoff out as fun ways to use leftovers. My kids love tostadas, and then this day-later on-cookout dinner was a big hit. —Lauren Wyler, Dripping Springs, Texas

Ginger-Glazed Grilled Salmon

Our family unit loves salmon prepared this way, and it'due south a real treat to brand on a warm summer evening. These fillets may be broiled in the oven at 450 degrees for 12-xiv minutes, basting occasionally. —Wanda Toews, Cromer, Manitoba

Fajita in a Basin

Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that's all summertime and smoke. —Gustation of Domicile Test Kitchen, Milwaukee, Wisconsin

Simple Salmon Chowder

I've lived on a farm in the Yakima Valley all my life. I have a large garden, and past the end of fall, my cellar shelves are full of canned fruits and vegetables. This salmon chowder recipe uses some of the root vegetables I abound—along with the delicious salmon that is then plentiful hither. —Josephine Parton, Granger, Washington

Hamburger Stroganoff

This like shooting fish in a barrel hamburger stroganoff makes a quick weeknight dinner. I like to serve it with a side salad for a complete meal. —Deb Helmer, Lynden, Washington. Don't forget to take a look at our drove of the all-time weeknight dinners.

Asian Chicken Crunch Wraps

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Ramona'southward Chilaquiles

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Hungarian Chicken Paprikash

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Though still debated, Tucson is by and large credited as the original home of chimichangas (fried "burros", as nosotros call them, stuffed with meat, onions and chiles). I've combined several recipes into this i, and it'south fairly authentic. —Laura Towns, Glendale, Arizona

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Shrimp Quesadilla

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Parmesan Fish Sticks

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Chili Beef Noodle Skillet

A friend gave me this recipe. My husband likes the hearty blend of beef, onion and tomatoes. I like it considering I can go it to the table then chop-chop. —Deborah Elliott, Ridge Jump, Southward Carolina

Craven-Stuffed Cubanelle Peppers

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My hubby didn't like sloppy joes until he tried my rendition with its smoky rut. If you need to dial downwardly the fiery nix, cutting downward on or eliminate the peppers. —Brittany Allyn, Mesa, Arizona

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If you lot've wanted to learn how to make crispy fried craven, this is the recipe for y'all. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids phone call information technology my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana

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We took grilled cheese upwardly a notch with babe portobello mushrooms, bacon and cheddar. For weeknight comfort food, it's good to the concluding crumb. Readers of my blog, theseasonedmom.com, beloved these! —Blair Lonergan, Rochelle, Virginia

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Meatballs and Gravy

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Cheeseburger Pizza

My husband'southward favorite foods are pizza and cheeseburgers, so I combined the ii in a pie with mayo and dill pickle juice. People who try this cheeseburger pizza ever express joy in surprise considering it'due south then good. —Angie Zimmerman, Eureka, Illinois

Bean & Bacon Griddle Burritos

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Florentine Spaghetti Bake

This hearty sausage entree will appeal to just about everyone. My daughter serves information technology often to her hardworking family on their wheat ranch in Montana. —Lorraine Martin, Lincoln, California

Quick Chicken Parmesan

My mother inspired me to develop my first pasta sauce. It's tangy, unproblematic and really satisfying. The longer it simmers, the better information technology gets, and so proceed that in mind if you have time to spare. —Danielle Grochowski, Milwaukee, Wisconsin

Mexican-Mode Pizza

My husband is a picky eater, but this healthy Mexican-style pizza has lots of flavor, and he actually looks forward to information technology. Leftovers are no trouble, because this meal tastes improve the next twenty-four hours. —Mary Barker, Knoxville, Tennessee

Thai Chicken Tacos

Inspired by a Vietnamese banh mi sandwich, this recipe is an awesome way to use leftover chicken. If you lot have a little extra time, permit the carrot and cucumber marinate in some rice vinegar earlier taco time. —Melissa Halonen, Spokane, Washington

Chicken and Gravy

Here's a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a striking at our house since the first time nosotros tried it! —Ruth Helmuth, Abbeville, South Carolina

Slow-Cooker Pork Loin

I live in Arizona, and this slow-cooker pork loin is an piece of cake dish with many southwestern seasonings. Information technology's fantastic with rice and beans or in a taco with hot sauce. —Johnna Johnson, Scottsdale, Arizona

Turkey Beige Stew

This mesomorphic stew makes a hearty supper, especially in the fall and winter. It'salso a great mode to use extra turkey during the holidays. —Lori Schlecht, Wimbledon, Due north Dakota

Steak and Shrimp Kabobs

These steak and shrimp kabobs make whatever get-together special. Cubes of marinated steak are skewered with shrimp and veggies, then grilled. For picnics, I assemble the kabobs at habitation and carry them in a large container. —Karen Mergener, St. Croix, Minnesota

The Ultimate Chicken Noodle Soup

My first Wisconsin winter was and so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out at that place, this blazon of soup is my favorite and is in heavy rotation from November to Apr. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado

Summer Garden Fish Tacos

I like to serve fish tacos with quinoa and blackness beans for a complete and satisfying repast. If you've got them, add colorful summertime toppings similar vivid peppers, green onions or imperial carrots. —Camille Parker, Chicago, Illinois

Quick Nicoise Salad

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Yellow Split Pea Soup

This yellowish split pea soup is a bang-up new twist on traditional pea soup. It tastes wonderful and has a sunny yellow color. — Lynn Jurss of Thousand Oaks, California

Crockpot Spareribs

Even my 3 little ones love these like shooting fish in a barrel-to-make and delicious-to-eat slow-cooker spareribs. The succulent meat falls right off the bone! —Julie Czmer, West Bloomfield, Michigan

Three-Cheese Meatball Mostaccioli

When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan

Salary & Swiss Chicken Sandwiches

I created this chicken sandwich recipe based on a repast my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska

Craven and Asian Slaw

This meal is e'er a hit, and it goes together so quickly. Sesame ginger salad dressing adds refreshing flavour to this pairing of broiled chicken and an exotic homemade coleslaw. —Melissa Jelinek, Apple tree Valley, Minnesota

Shortcut Sausage Minestrone

I telephone call this surprisingly good soup my magic soup because of its soothing powers. My daughter-in-law always asks for it when she needs a healing touch. —Marta Smith, Claremont, Pennsylvania

Egg Roll Noodle Bowl

We honey Asian egg rolls, only they tin can exist challenging to make. Simplify everything with this deconstructed egg curl made on the stovetop and served in a bowl. —Courtney Stultz, Weir, Kansas

Swedish Meatball Recipe

Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and anybody's mouth starts watering. —Marybeth Mank, Mesquite, Texas

Instant Pot Whole Chicken

Nosotros dear rotisserie craven, and at present with a pressure cooker, I can have it ready to eat in an hour or so. I combined several recipes to come up upward with this favorite. If you are new to the kitchen tool, this is a perfect recipe to begin with since information technology is so easy. —Joan Hallford, N Richland Hills, Texas

Burrito Bake

Back when I was in college, my roommate would oftentimes make this economic baked burrito casserole. It's so easy to put together, and 1 serving goes a long mode. —Cindee Ness, Horace, North Dakota

Source: https://www.tasteofhome.com/article/measure-without-measuring-cups/

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